Blueberry Ginger:
Traditional blueberry pie with a local twist of ginger.

Blueberry Pina Colada:
A unique blend of organic blueberries, fresh hawaiian pineapple and coconut milk, topped with a coconut crumb topping.

Classic Apple:
Crisp granny smith apples combined with just the right amount of cinnamon and sugar.

Guava:
A delicate blend of local guavas with just a touch of sugar.

Island Lemon:
A tangy meyer lemon curd topped with our signature butter crust.

Island Lime:
Baker’s favorite. A delicous curd featuring fresh rangpur or tahitian limes, sealed in buttery crust.

Lilikoi:
A fresh lilikoi curd…sweet and tangy together.

Mango Lilikoi:
Our #1 seller. Fat slices of mango miked with just enough lilikoi.

Meringue:
Choose our lemon, lime or lilikoi with homemade meringue.

Mountain Apple:
Light and floral….a must have…when in season.

Peach:
Traditional peach pie…with a hint of nutmeg and cinnamon.

Peach Melba:
Add fresh raspberries to your peach pie.

Pina Colada:
Sweet Coconut and Fresh Hawaii pineapples combine in this island treat.

Tropical Banana:
One of our signature flavors. Kaua’I grown apple bananas chunked up with a few secret spices…kicks banana cream pies butt!

Tropical Trio:
Mango slices, fresh pineapple and candied ginger….need we say more?