-
Caramel Apple Pie (Pickup)$32.00
Just like a caramel apple from the fair! Tart, crunchy granny smith apples, topped with a crumb topping and generously drizzled with caramel sauce. Also available Gluten-Free (no crumbs… top crust only.)
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Creamy Carrot Custard Pie (Pickup)$32.00
A fun twist on traditional pumpkin pie. Organic carrots, locally grown when we can get them, cooked tender and combined with rich custard ingredients. Baked to a creamy perfection. Available all year long!
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Chocolate Coconut Macaroon Pie (Pickup)$32.00
Our most decadent offering. A layer of toasted coconut topped with chocolate ganache and a layer of coconut custard creates this delicious pie. This pie does contain eggs.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Lilikoi Cheesecake (Pickup)$32.00
A delightful blend of tangy lilikoi with creamy cheesecake make this a top five pie at The Right Slice. Layered on a graham cracker crust, this pie is lighter than its New York Style mainland cousin.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Macadamia Nut Pie (Pickup)$32.00
Another island favorite. We use island macadamia nuts, roasted to a perfect golden brown. Combine this with eggs, sugar and fresh spices for a delicious tropical ending to any meal. Add in chocolate chips or our local Koloa Rum for $3 extra. A Gluten-Free option is also available (but not available with the Rum Mix-In).
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Pumpkin Pie (Pickup)$32.00
A holiday favorite… this is the owner’s grandma’s recipe. You don’t want to miss this one… mixed with just the right autumn spices for a nice holiday flavor.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Belgian Chocolate Pie (Pickup)$32.00
A chocolate lovers delight! A twist between a dark mousse and a pudding. 55% dark chocolate combined with milk and eggs to create this delicious homemade pastry cream. Fabulous topped with our homemade whipped cream. Add your favorite fixin for $4 extra or 2 fixins for $7. Please note that in the tropical Hawaiian heat this pie must be refrigerated ASAP.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Island Lemon Pie (Pickup)$32.00
Locally grown Meyer Lemons, squeezed at their peak of ripeness combined with just the right amount of sugar for a sweet and tart dessert. The unique double crust of this pie offers a great variation on lemon pie.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Island Lime Pie (Pickup)$32.00
One of the owner’s personal favorites. Local Tahitian or Rangpur Limes, depending on the season of your order, combined with just the right amount of sugar for a sweet and tart dessert. The unique double crust of this pie offers a great variation on lime pie. Note: this is NOT a Key Lime Pie. A great description is that this is more similar to a Lemon Meringue Pie without the Meringue.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
-
Blueberry Pina Colada Pie (Pickup)$32.00
A unique blend of organic blueberries, fresh Hawaii pineapple and coconut milk, topped with a sweet and crunchy coconut crumb topping.
Available in 3 sizes: Baby (serves 5-6), Medium (serves 8-10) and Large (serves 8-12). See more info in the Description section below.
