National French Fry Day — Let’s Talk Comfort Food…Fries vs Pies

Today is National French Fry Day, and while we certainly understand the love for crispy, salty fries, we think it is also the perfect day to talk about comfort food in all its forms. Every family has a dish that makes people feel instantly at home.

For some people, comfort food is fries, burgers, noodles, soup, or a favorite plate lunch. For us, a warm savory pot pie belongs right at the top of that list. Flaky crust, hearty filling, and that fresh-from-the-oven smell all come together in a way that feels both satisfying and familiar.

Savory pies are especially wonderful because they turn a meal into something a little more special. They are easy to serve, comforting to eat, and perfect for days when you want something delicious without cooking from scratch yourself.

The ultimate comfort food…Chicken Pot Pie

So in honor of National French Fry Day, we want to ask: what is your ultimate comfort food? Are you team crispy fries, team savory pot pie, or team “why not both?”

Did you ever try our pie fries?!? Back before we learned to roll nice cirlces, we had excess pie dough, which we turned into cinnamon sugar pie fries!