Creamy Carrot Custard Pie

A fun twist on traditional pumpkin pie. Organic carrots, locally grown when we can get them, cooked tender and combined with rich custard ingredients. Baked to a creamy perfection. Available all year long!

2 Sizes Available:

• Baby: 8" pie in a recyclable aluminum pan. Serves 5-6.
• Medium: 9 1/2" pie in a recyclable aluminum pan. Serves 8-10.

Dietary Option Available: Gluten-Free.

Please note that all orders require a minimum of 24 hours notice.