Blog

The Right Slice Gluten Free Pies

Jun 17, 2014

Aloha Pie Fans!

We want to keep all of our Gluten Free pie fans in the loop.  Due to an unavailability of our previous gluten free flour mixture, we are in the process of changing our mixture to the following:

Garbonzo Flour

Potato Starch

Tapioca Starch

White Sorghum Flour

Fava Bean Flour

 

If you have specific questions on our Gluten free offerings, please feel free to ask our staff while you are at the shop or our farmers market locations!  We will be making this changeover in the course of the upcoming month.

 

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Kalaheo Hawaiʻi Bakery

Monday - Friday

11:00am - 6:00pm

Saturday - Sunday

10:00am - 5:00pm

Contact Us

Phone

(808) 212-5798

Email

Address

2-2459 Kaumualiʻi Hwy
Kalaheo, HI 96741