Deciding which pie to bring to Thanksgiving dinner might be the hardest choice you’ll make all week. Do you stick with tradition or try something new? Around here, we say — why not both?
You can never go wrong with Grandma’s Pumpkin Pie, the one that’s been part of our Thanksgiving table since our first days in Hanapēpē. But if you’re ready to mix it up, our Pumpkin Swirl Cheesecake adds a creamy twist that’s become a modern favorite.
Feeling a little nutty? The Macadamia Nut Pie is a true taste of Hawaiʻi — sweet, buttery, and locally inspired. Or add a tangy surprise to the dessert table with our Cranberry Walnut Pudding Pie — festive and unique, just like Kauaʻi itself.
The owner’s all time favorite pie, Cranberry Walnut Pudding
We also believe everyone deserves to enjoy a slice. That’s why we offer gluten-free versions of Grandma’s Pumpkin Pie, Mac Nut, Mango Lilikoi, and Classic Apple — and no-sugar-added options like Coconut Cream, Blueberry Ginger, and Mango Lilikoi.
No matter what you choose, each pie carries the same aloha, the same care, and the same made-from-scratch goodness we’ve baked since 2009.
FROM THE BAKERY:
GIFT CARDS
OUR FAVORITE THINGS
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