An Apple Pie Question With No Easy Answer

Oct 21, 2026

What is the best way to eat apple pie? A warm slice is hard to beat. The filling smells wonderful, and if you’ve been waiting for pie, it feels like a reward. But room-temperature apple pie has its supporters. There’s no waiting, no reheating, and you can enjoy it...

The Work Behind a Good Meal

Oct 17, 2026

Yesterday was World Food Day. I’ve been thinking about how often we see the finished meal and forget how much happened before it reached us. Take a pot pie. By the time you carry it out of The Right Slice, somebody has grown the ingredients, somebody has brought...

A Slice Can Be an Occasion

Oct 14, 2026

Happy National Dessert Day! This is one holiday we can celebrate without changing a thing about our plans. When people think about dessert, they often picture a special occasion. A birthday cake. A pie for Thanksgiving. Something brought out after a family dinner...

A Good Reason to Get Out of the House

Oct 10, 2026

Some Saturdays are for catching up on everything you didn’t finish during the week. Other Saturdays deserve a different plan. Today, the Kauaʻi Matsuri Festival is at the War Memorial Convention Hall in Līhuʻe. The festival brings together Japanese music, dance,...

Seventeen Years of The Right Slice

Oct 7, 2026

On October 7, 2009, we opened the doors to The Right Slice. Seventeen years later, we’re still here in Kalāheo, rolling dough, filling pie shells, and doing our best to make something you’ll be happy to take home. It’s hard to picture just how many moments our pies...