From Hanapēpē Art Nights to a Storefront

Oct 6, 2026

Tomorrow is a special day at The Right Slice. On October 7, we’re celebrating our 17th anniversary, and we’d love for you to be part of it! Our story began at Hanapēpē Art Nights, sharing pies and getting to know the community. Those early evenings were part of the...

Fall, Kauaʻi Style

Oct 4, 2026

Whenever I see a picture meant to capture, fall it usually has the same ingredients: red leaves, a scarf, and somebody holding a warm drink while standing outdoors in weather that requires a jacket. Fall on Kauaʻi has a different look. You can see pumpkins and still...

A Different Kind of October

Oct 1, 2026

I looked at the calendar today and had the same thought I seem to have every year: How is it October already? In a normal year, this is when my mind starts jumping ahead. Halloween is coming. Thanksgiving is closer than it looks. People will soon start asking what...

Let’s Give the Pie Crust a Little Love

Sep 28, 2026

Pie filling gets a lot of attention. Chocolate, lilikoi, coconut, apple, macadamia nut… when people talk about their favorite pie, they usually start with what’s inside it. But today, we think it’s time the crust gets a little appreciation too. Because without a good...

The Best Part Of Being A Small Pie Shop

Sep 25, 2026

There are a lot of things we love about making pie the smell that fills the bakery when something comes out of the oven, seeing a finished pie sitting there after all the work that went into making it, and trying a new idea, taking that first bite and realizing,...