The Right Slice, change is a good thing…
It’s that time of year that many business owners dislike…checking our cash flow, adjusting our overhead and changing our pricing as needed. A necessary evil if we want to keep those smiling faces you see every time you come to our bakery or farmers market stand.
This year was especially painful when we found out several of our ingredients have increased dramatically. For example, our mangos have increased 40%. Of course, we can’t grow delicious Granny Smith apples on Kaua’i, …